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Pickup time: May 29, 3:00 PM - 6:00 PM
Pickup Address: Nelson St, FT. Hauchuca 85613
Nana’s Kitchen
Nana’s Kitchen is where every story begins. Rooted in family recipes, handwritten notes, and the quiet wisdom passed down through generations, this collection celebrates the desserts that first taught us the meaning of home. These are the flavors that filled the kitchen after church, appeared at every holiday table, and were shared with neighbors just because.
From buttery bundts to nostalgic cookies and old-fashioned sweets, Nana’s Kitchen honors the women who baked with love long before recipes were measured in grams. Every dessert in this collection carries a piece of that heritage forward.
Simple. Honest. Timeless.
Just like Nana intended.
Nana’s White Chocolate Macadamia Cookies
Buttery soft cookies filled with creamy white chocolate and toasted macadamia nuts — a timeless favorite straight from Nana’s cookie jar.
This section is next available for ordering on September 20th at 9:00AM.
Sonia’s Buttery Buttermilk Bundt (Vanilla Bean Glaze)
A tender Southern buttermilk bundt finished with a silky vanilla bean glaze — simple, elegant, and comforting.
This section is next available for ordering on September 20th at 9:00AM.
Shannon’s Maple Bacon Butter Cake
A rich, buttery cake layered with warm maple flavor and finished with crisp bacon — sweet, savory, and unforgettable.
This section is next available for ordering on September 20th at 9:00AM.
Michelle’s Snickerdoodles
Soft cinnamon-sugar cookies with a delicate tang and classic crackled top — the cookie every childhood should have.
This section is next available for ordering on September 20th at 9:00AM.
Lizzie’s Vanilla Bean Mini Bundts
Petite vanilla bean cakes with a delicate crumb and soft glaze — elegant little cakes made for sharing
This section is next available for ordering on September 20th at 9:00AM.
The BFF Cake (Seasonal / Special Order)
A vanilla bean buttermilk cake layered with strawberry cream warmed with fresh ginger and finished with whipped vanilla buttercream — sweet, bright, and made for celebrating friendship.
This section is next available for ordering on September 20th at 9:00AM.
Youngsville Brownies
These are my brownies that a fudgy and rich in flavor. You can purchase them with or without icing.
This section is next available for ordering on September 20th at 9:00AM.
The Front Porch Collection
The Front Porch is where life happens. It’s where stories are told, sweet tea is poured, and neighbors become family. This collection captures the warmth of those gatherings with desserts that feel familiar, welcoming, and unmistakably Southern.
Bright berries, warm spices, buttery cakes, and soft cookies define the Front Porch table. These are desserts meant to be shared — the kind you bring to a gathering or enjoy slowly while watching the sun set after a long day.
Comforting, joyful, and full of Southern hospitality, the Front Porch collection celebrates the beauty of slowing down and savoring the moment.
Blueberry Belle Muffins
Tender buttermilk muffins bursting with blueberries, bright lemon zest, and finished with a soft raspberry glaze.
This section is next available for ordering on September 20th at 9:00AM.
Thibodaux Bundt
A nostalgic pineapple upside-down bundt crowned with caramelized pineapple and a cherry center — warm Southern tradition in every slice.
This section is next available for ordering on September 20th at 9:00AM.
Monroe Bundt
A banana pudding inspired bundt with ripe banana, vanilla wafers, and warm brown sugar — soft, nostalgic, and deeply comforting.
This section is next available for ordering on September 20th at 9:00AM.
Monroe Cookie
A soft banana pudding cookie topped with banana buttercream and finished with a classic Nilla wafer.
This section is next available for ordering on September 20th at 9:00AM.
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Ruston Peach Tea Bundt
A tender peach tea–infused bundt filled with orchard sweetness and finished with a soft glaze.
This section is next available for ordering on September 20th at 9:00AM.
Porchlight Vanilla Cake (Signature White Cake)
A velvety vanilla cake with a soft Southern crumb designed for celebration cakes and layered desserts.
This section is next available for ordering on September 20th at 9:00AM.
Lafayette Rolls (Signature Cinnamon Rolls)
Large brioche cinnamon rolls crowned with smooth cream cheese buttercream — rich, fluffy, and made for slow mornings.
This section is next available for ordering on September 20th at 9:00AM.
Arcadia Honey Peach Cream Cake
A soft Southern cake layered with honey-kissed peaches and smooth cream frosting — bright and beautifully balanced.
This section is next available for ordering on September 20th at 9:00AM.
Blueberry Lemon Belle Scones
A soft, buttery scone bursting with blueberries and finished with a touch of lemon — lightly sweet with a fresh, citrus finish.
This section is next available for ordering on September 20th at 9:00AM.
The Sweet Heirloom Collection
The Sweet Heirloom Collection preserves the desserts that deserve to be carried forward. These recipes are more than treats — they are family stories baked into cake layers, passed from generation to generation with care.
Each dessert in this collection honors a specific memory or tradition, protecting the integrity of the original recipe while allowing it to be shared with new families and new tables. From classic celebration cakes to treasured family favorites, these heirlooms represent the heart of Southern baking.
Because some recipes are too special to ever be forgotten
Logan’s Standard Strawberry Cheesecake
A classic New York-style cheesecake with a graham cracker crust and a silky strawberry swirl — rich, smooth, and timeless.
This section is next available for ordering on September 20th at 9:00AM.
Alexander Cake (Hummingbird Cake)
A beloved Southern heirloom cake filled with banana, pineapple, toasted pecans, and warm spice, finished with cream cheese frosting.
This section is next available for ordering on September 20th at 9:00AM.
Sierra Gold Collection
Inspired by the landscapes and flavors of the Southwest, the Sierra Gold Collection blends Southern baking traditions with the bold spirit of Arizona. Desert ingredients, warm spices, honey, dates, pecans, and regional inspirations shape this uniquely Western line of desserts.
Rustic yet refined, these treats reflect the beauty of the high desert — sun-washed, adventurous, and full of character. Each dessert carries a sense of place, drawing inspiration from Arizona towns, landscapes, and frontier history.
Sierra Gold is where Southern roots meet Southwestern soul.
Bisbee Honey Brown Butter Bundt
A golden honey cake brushed with warm honey butter and finished with a delicate brown butter glaze.
This section is next available for ordering on September 20th at 9:00AM.
Dateland Honey Date Mini Cake
Brown butter cake filled with tender Medjool dates and finished with honey glaze and a small buttercream rose.
This section is next available for ordering on September 20th at 9:00AM.
Tombstone Frontier Cookies
Rustic brown butter oatmeal cookies with toasted pecans and a whisper of desert heat.
This section is next available for ordering on September 20th at 9:00AM.
Dragoon Gold Bar
A layered crunch bar inspired by classic candy bars — buttery base, soft caramel, and chocolate finish with a touch of gold.
This section is next available for ordering on September 20th at 9:00AM.
Golden Five
A curated box of five handcrafted minis from the Sierra Gold Collection — each one inspired by Arizona’s desert beauty, blending honeyed sweetness, gentle warmth, and rich, rustic flavor in every bite.
This section is next available for ordering on September 20th at 9:00AM.
Golden Ten
This section is next available for ordering on September 20th at 9:00AM.
Magnolia Noir Collection
Magnolia Noir is the dark velvet side of Southern dessert. Elegant, indulgent, and a little mysterious, this collection was designed for evenings, celebrations, and moments meant to be savored slowly.
Deep chocolate, layered textures, and refined flavors create desserts that feel luxurious and unforgettable. Magnolia Noir pieces are often presented in curated experiences, bringing together cakes, confections, and signature sweets in a way that feels intimate and special.
This is Southern baking dressed for the night — dramatic, decadent, and quietly unforgettable.
Scarlett Noir
The signature Magnolia Noir cake — deep dark chocolate layers filled with Scarlet Veil strawberry and finished with rich chocolate buttercream.
This section is next available for ordering on September 20th at 9:00AM.
Midnight Strand
A luxurious layered chocolate candy bar inspired by classic confections, finished with elegant dark chocolate.
This section is next available for ordering on September 20th at 9:00AM.
Whispered Rebellion Cookies
Dark chocolate cookies infused with bright orange and finished with rich chocolate — bold, unexpected, and unforgettable.
This section is next available for ordering on September 20th at 9:00AM.
Magnolia Pearls
Dark chocolate ganache truffles hiding a coconut cream center and delicate feuilletine crunch.
This section is next available for ordering on September 20th at 9:00AM.
The Host’s Gift Brownies
Fudgy black cocoa brownies designed for gifting — deeply chocolate, elegant, and indulgent
This section is next available for ordering on September 20th at 9:00AM.
Magnolia Noir Experience Box
A curated dessert collection featuring Scarlett Noir cake, Midnight Strand, Magnolia Pearls, Whispered Rebellion cookies, and mini brownies.
This section is next available for ordering on September 20th at 9:00AM.
Southern Speakeasy (21+ Collection)
Southern Speakeasy is bold, spirited, and unapologetically grown-up. Inspired by the jazz lounges and velvet booths of the South, this collection celebrates desserts built around classic spirits and cocktail culture.
Named after Louisiana cities and inspired by timeless drinks like the Old Fashioned, these cakes are layered, sophisticated, and full of character. They are designed for adults who appreciate strong flavors, rich history, and desserts with a little attitude.
This is the collection for those who walk in with boots, order their drink neat, and stay for the music.
Welcome to the Speakeasy.
Shreveport Cake – Sidecar Cake
Elegant cognac cake with almond and vanilla notes. Smooth, refined, and sophisticated.
This section is next available for ordering on September 20th at 9:00AM.
Southern Socialite Cake
An elegant Southern cake designed for celebration — refined, confident, and unforgettable.
This section is next available for ordering on September 20th at 9:00AM.
Baton Rouge
Old Fashioned Butter Cake
Rich bourbon, aromatic bitters, brown sugar, and orange with Luxardo cherry. Bold, classic, and confident
This section is next available for ordering on September 20th at 9:00AM.
New Orleans – Rum Cake
Buttery cake soaked in rum with subtle tropical warmth and a silky glaze. Festive and lively like jazz.
This section is next available for ordering on September 20th at 9:00AM.
Breaux Bridge (Bacon Bourbon Bundt / Cake)
A rich, bourbon-kissed Southern cake layered with smoky bacon and toasted pecans, finished with a warm glaze — bold, savory-sweet, and crafted for slow evenings and unforgettable bites.
This section is next available for ordering on September 20th at 9:00AM.
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