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Nana’s Kitchen
Nana’s Kitchen is where every story begins. Rooted in family recipes, handwritten notes, and the quiet wisdom passed down through generations, this collection celebrates the desserts that first taught us the meaning of home. These are the flavors that filled the kitchen after church, appeared at every holiday table, and were shared with neighbors just because. From buttery bundts to nostalgic cookies and old-fashioned sweets, Nana’s Kitchen honors the women who baked with love long before recipes were measured in grams. Every dessert in this collection carries a piece of that heritage forward. Simple. Honest. Timeless. Just like Nana intended.
Nana’s White Chocolate Macadamia Cookies
Buttery soft cookies filled with creamy white chocolate and toasted macadamia nuts — a timeless favorite straight from Nana’s cookie jar.
Dozen
$25.00
Sonia’s Buttery Buttermilk Bundt (Vanilla Bean Glaze)
A tender Southern buttermilk bundt finished with a silky vanilla bean glaze — simple, elegant, and comforting.
The BFF Cake
(Seasonal) A soft vanilla cake layered with strawberry cream and finished with whipped vanilla buttercream.
$50.00
Shannon’s Maple Bacon Butter Cake
A rich, buttery cake layered with warm maple flavor and finished with crisp bacon — sweet, savory, and unforgettable.
Shannon’s Maple Bacon Butter Cake
A rich butter cake layered with maple warmth and savory bacon notes.
$50.00
Michelle’s Snickerdoodles
Soft cinnamon-sugar cookies with a delicate tang and classic crackled top — the cookie every childhood should have.
Dozen
$25.00
The BFF Cake (Seasonal / Special Order)
A vanilla bean buttermilk cake layered with strawberry cream warmed with fresh ginger and finished with whipped vanilla buttercream — sweet, bright, and made for celebrating friendship.
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Youngsville Brownies
These are my brownies that a fudgy and rich in flavor. You can purchase them with or without icing.
Youngsville Fudge Brownies
Deep chocolate brownies topped with a smooth pour of fudge icing — rich, soft, and irresistibly indulgent.
$32.00
The Front Porch Collection
The Front Porch is where life happens. It’s where stories are told, sweet tea is poured, and neighbors become family. This collection captures the warmth of those gatherings with desserts that feel familiar, welcoming, and unmistakably Southern. Bright berries, warm spices, buttery cakes, and soft cookies define the Front Porch table. These are desserts meant to be shared — the kind you bring to a gathering or enjoy slowly while watching the sun set after a long day. Comforting, joyful, and full of Southern hospitality, the Front Porch collection celebrates the beauty of slowing down and savoring the moment.
Blueberry Belle Muffins
Tender buttermilk muffins bursting with blueberries, bright lemon zest, and finished with a soft raspberry glaze.
Blueberry Belle Muffins
Named after my Granny, these muffins have plenty of blueberries and a touch of lemon zest.
$15.00
Bundts
Ruston Peach Tea Bundt
A tender bundt infused with peaches and sweet tea, finished with a soft glaze.
$60.00
Monroe Bunt
A banana pudding inspired bundt with ripe banana, vanilla wafers, and warm brown sugar — soft, nostalgic, and deeply comforting.
$60.00
Arcadia Honey Peach Cream Cake
A soft Southern cake layered with sweet peach and honey-kissed cream — light and elegant.
$65.00
Ruston Peach Tea Bunt
A tender peach tea–infused bundt filled with orchard sweetness and finished with a soft glaze.
$60.00
Thibodaux Bundt
A classic Southern buttermilk bundt crowned with caramelized pineapple and a cherry center.
$60.00
Porchlight Vanilla Cake (Signature White Cake)
A velvety vanilla cake with a soft Southern crumb designed for celebration cakes and layered desserts.
Porchlight Vanilla Cake
You choose the flavor and the filling. Buttercream filling is the basic filling. The price for the specialty filling is a starting point and will depend on what is available.
$80.00
Lafayette Rolls (Signature Cinnamon Rolls)
Large brioche cinnamon rolls crowned with smooth cream cheese buttercream — rich, fluffy, and made for slow mornings.
Lafayette Cinnamon Rolls
Large, fluffy brioche rolls swirled with cinnamon and topped with smooth cream cheese icing. This is for an 8X8 pan with 4 rolls.
$25.00
Arcadia Honey Peach Cream Cake
A soft Southern cake layered with honey-kissed peaches and smooth cream frosting — bright and beautifully balanced.
Porchlight Vanilla Cake
You choose the flavor and the filling. Buttercream filling is the basic filling. The price for the specialty filling is a starting point and will depend on what is available.
$80.00
Blueberry Lemon Belle Scones
A soft, buttery scone bursting with blueberries and finished with a touch of lemon — lightly sweet with a fresh, citrus finish.
8 scones
$16.00
12 Scones
$24.00
The Sweet Heirloom Collection
The Sweet Heirloom Collection preserves the desserts that deserve to be carried forward. These recipes are more than treats — they are family stories baked into cake layers, passed from generation to generation with care. Each dessert in this collection honors a specific memory or tradition, protecting the integrity of the original recipe while allowing it to be shared with new families and new tables. From classic celebration cakes to treasured family favorites, these heirlooms represent the heart of Southern baking. Because some recipes are too special to ever be forgotten
Logan’s Standard Strawberry Cheesecake
A classic New York-style cheesecake with a graham cracker crust and a silky strawberry swirl — rich, smooth, and timeless.
Cheesecake
$70.00
Alexander Cake (Hummingbird Cake)
A beloved Southern heirloom cake filled with banana, pineapple, toasted pecans, and warm spice, finished with cream cheese frosting.
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Sierra Gold Collection
Inspired by the landscapes and flavors of the Southwest, the Sierra Gold Collection blends Southern baking traditions with the bold spirit of Arizona. Desert ingredients, warm spices, honey, dates, pecans, and regional inspirations shape this uniquely Western line of desserts. Rustic yet refined, these treats reflect the beauty of the high desert — sun-washed, adventurous, and full of character. Each dessert carries a sense of place, drawing inspiration from Arizona towns, landscapes, and frontier history. Sierra Gold is where Southern roots meet Southwestern soul.
Bisbee Honey Brown Butter Bundt
A golden honey cake brushed with warm honey butter and finished with a delicate brown butter glaze.
Lizzie’s Vanilla Bean Mini Bundts
Soft mini bundts with rich vanilla flavor and a delicate glaze. Shannon’s Maple Bacon Butter Cake
$15.00
Dateland Honey Date Mini Cake
Brown butter cake filled with tender Medjool dates and finished with honey glaze and a small buttercream rose.
Three Mini Bundts
$15.00
Tombstone Frontier Cookies
Rustic brown butter oatmeal cookies with toasted pecans and a whisper of desert heat.
Half Dozen
$30.00
Dragoon Gold Bar
A layered crunch bar inspired by classic candy bars — buttery base, soft caramel, and chocolate finish with a touch of gold.
Half Dozen
$30.00
Golden Five
A curated box of five handcrafted minis from the Sierra Gold Collection — each one inspired by Arizona’s desert beauty, blending honeyed sweetness, gentle warmth, and rich, rustic flavor in every bite.
Five mini desserts
$25.00
Golden Ten
Ten mini desserts
A generous collection of ten handcrafted minis from the Sierra Gold Collection — a full tasting experience of Arizona-inspired desserts, where soft sweetness meets subtle heat and every piece tells a story of the desert.
$45.00
Magnolia Noir Collection
Magnolia Noir is the dark velvet side of Southern dessert. Elegant, indulgent, and a little mysterious, this collection was designed for evenings, celebrations, and moments meant to be savored slowly. Deep chocolate, layered textures, and refined flavors create desserts that feel luxurious and unforgettable. Magnolia Noir pieces are often presented in curated experiences, bringing together cakes, confections, and signature sweets in a way that feels intimate and special. This is Southern baking dressed for the night — dramatic, decadent, and quietly unforgettable.
Scarlett Noir
The signature Magnolia Noir cake — deep dark chocolate layers filled with Scarlet Veil strawberry and finished with rich chocolate buttercream.
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Midnight Strand
A luxurious layered chocolate candy bar inspired by classic confections, finished with elegant dark chocolate.
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Whispered Rebellion Cookies
Dark chocolate cookies infused with bright orange and finished with rich chocolate — bold, unexpected, and unforgettable.
Half Dozen
$30.00
Magnolia Pearls
Dark chocolate ganache truffles hiding a coconut cream center and delicate feuilletine crunch.
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The Host’s Gift Brownies
Fudgy black cocoa brownies designed for gifting — deeply chocolate, elegant, and indulgent
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Magnolia Noir Experience Box
A curated dessert collection featuring Scarlett Noir cake, Midnight Strand, Magnolia Pearls, Whispered Rebellion cookies, and mini brownies.
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Southern Speakeasy (21+ Collection)
Southern Speakeasy is bold, spirited, and unapologetically grown-up. Inspired by the jazz lounges and velvet booths of the South, this collection celebrates desserts built around classic spirits and cocktail culture. Named after Louisiana cities and inspired by timeless drinks like the Old Fashioned, these cakes are layered, sophisticated, and full of character. They are designed for adults who appreciate strong flavors, rich history, and desserts with a little attitude. This is the collection for those who walk in with boots, order their drink neat, and stay for the music. Welcome to the Speakeasy.
Shreveport Cake – Sidecar Cake
Elegant cognac cake with almond and vanilla notes. Smooth, refined, and sophisticated.
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Southern Socialite Cake
An elegant Southern cake designed for celebration — refined, confident, and unforgettable.
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Baton Rouge
Old Fashioned Butter Cake Rich bourbon, aromatic bitters, brown sugar, and orange with Luxardo cherry. Bold, classic, and confident
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New Orleans – Rum Cake
Buttery cake soaked in rum with subtle tropical warmth and a silky glaze. Festive and lively like jazz.
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Breaux Bridge (Bacon Bourbon Bundt / Cake)
A rich, bourbon-kissed Southern cake layered with smoky bacon and toasted pecans, finished with a warm glaze — bold, savory-sweet, and crafted for slow evenings and unforgettable bites.
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Sourdough Bread
Made with the simplest pantry staples—flour, water, salt, and plenty of time—each loaf is hand-shaped and baked with care, making every piece feel a little rustic, a little homestyle, and completely one-of-a-kind, just like something pulled fresh from a Southern kitchen.
Sourdough
Sourdough bread from Southern Sweet Treats is naturally leavened with a lovingly tended fermented starter instead of commercial yeast, giving each loaf its own slow-grown character. This patient fermentation brings out a warm, tangy depth balanced with a gentle Southern-style richness, along with a soft, chewy interior and a perfectly golden, crackly crust that sings when it cools.
Jalapeno Cheddar
This loaf has the wonderful flavor of fresh jalapenos and cheddar. It would taste great with a bowl of chilli or even salsa!
$15.00
Garlic and Herb with Parmesan cheese
Looking for something to go with your spaghetti? This loaf is a perfect addition to pasta dishes.
$15.00
Pepperoni Pizza
Looking for an alternative to sugar snacks for kids? This pizza loaf is perfect for after school snacks.
$15.00
Cinnamon Roll
This loaf is breakfast's BFF. You can make french toast with it or eat it like it is.
$15.00
Honey Oat
This loaf is made for sandwiches. PB&J or ham with cheese, anything goes with this loaf!
$12.00
Sandwich bread
This is a simple loaf that can be turned into anything you can think of.
$12.00
Plain
If you want a blank canvas this is your loaf. Spread it with cream cheese and jam for a lovely snack!
$12.00
Homemade Vanilla
Homemade Vanilla is a great addition to any baker's kitchen. You can also reuse the vanilla beans two more time!
Home made vanilla
I offer two types of homemade vanilla: traditional made with vodka and honey bourbon vanilla.
Traditional
This bottle is made with vodka.
$10.00
Honey Bourbon
This bottle is made with honey bourbon.
$12.00