Nana’s Kitchen
Nana’s Kitchen is where every story begins. Rooted in family recipes, handwritten notes, and the quiet wisdom passed down through generations, this collection celebrates the desserts that first taught us the meaning of home. These are the flavors that filled the kitchen after church, appeared at every holiday table, and were shared with neighbors just because. From buttery bundts to nostalgic cookies and old-fashioned sweets, Nana’s Kitchen honors the women who baked with love long before recipes were measured in grams. Every dessert in this collection carries a piece of that heritage forward. Simple. Honest. Timeless. Just like Nana intended.
Nana’s White Chocolate Macadamia Cookies
Buttery soft cookies filled with creamy white chocolate and toasted macadamia nuts — a timeless favorite straight from Nana’s cookie jar.
Sonia’s Buttery Buttermilk Bundt (Vanilla Bean Glaze)
A tender Southern buttermilk bundt finished with a silky vanilla bean glaze — simple, elegant, and comforting.
Shannon’s Maple Bacon Butter Cake
A rich, buttery cake layered with warm maple flavor and finished with crisp bacon — sweet, savory, and unforgettable.
Michelle’s Snickerdoodles
Soft cinnamon-sugar cookies with a delicate tang and classic crackled top — the cookie every childhood should have.
Samantha’s Milk & White Chocolate Macadamia Bars
Thick bakery bars packed with milk chocolate, white chocolate, and toasted macadamia nuts — rich, chewy, and deeply satisfying.
Lizzie’s Vanilla Bean Mini Bundts
Petite vanilla bean cakes with a delicate crumb and soft glaze — elegant little cakes made for sharing
The BFF Cake (Seasonal / Special Order)
A vanilla bean buttermilk cake layered with strawberry cream warmed with fresh ginger and finished with whipped vanilla buttercream — sweet, bright, and made for celebrating friendship.